Located in downtown Redding, California, Paradisio brings a globally inspired menu with a focus on Italian and California cuisine.

Paradisio has been one of Redding's finest restaurants for over 11 years. We take pride in making everything in-house, from scratch, and strive to source the highest quality in fresh, local, organic ingredients, wild-caught seafood, and all-natural beef & poultry to support the seasonally refined menu. We feature a local art gallery you can view and purchase as you dine, as well as live Jazz/Blues music throughout the year! Top notch customer service, refreshing Chef special’s and a fine Wine/Beer menu are just a few examples of what to look forward to. A Redding native for over 25 years, Owner Marshall Glashan and Seattle veteran, Executive Chef Mike Hallead, strive to provide the highest quality dining experience for our awesome community to enjoy, as well as our many traveler’s passing through. We look forward to seeing you! Cheers!