Dinner
5pm-9pm Tuesday-Saturday. HAPPY HOUR 5-6PM! 20% off Any Bottle of Wine. 50% off Any 2nd Drink. 30% off Any Appetizer (Limit 1 per Table).
OPENERS
$15
BAKED BRIE PLATTER
Roasted Garlic, Warm Brie, Seasonal Jam, Bacon Jam, Balsamic Reduction, House-Made Rustic Crackers
$15
For 2 ~ $18; For 3 ~ 26
CHARCUTERIE
Chef’s Choice Of Specialty Meats & Cheese, Sliced To Order, Seasonal Jam, Bacon Jam, Cashews, Pickled Red Onion, House-Made Rustic Crackers, Stuffed Manzanilla Olive.
For 2 ~ $18; For 3 ~ 26
$20
LOBSTER ARANCINI
Slipper Lobster, Arborio Rice, Sweet Peas, Shallots, Saffron, Lemon Aioli.
$20
$16
HUMMUS
Roasted Butternut Squash, Garlic, Chickpeas, Tahini, Pickled Jalapeno, Roasted Carrots, Sunflower Seeds, Pita.
$16
$14 | GF
BRUSSELS SPROUTS
Sautéed Brussels, Hickory Smoked Bacon, Shallots, Granny Smith Apples, Fresh Thyme, Balsamic.
$14 | GF
$10
HOUSE-MADE FOCACCIA
$10
$12 | GF
WINTER SALAD
Mixed Greens, Toasted Pecans, Craisins, Granny Smith Apples, Feta, Apple Cider Vinaigrette.
$12 | GF
$10
CAESAR SALAD
Chopped Romaine, Shaved Parmesan, House-Made Croutons Tossed In Our Creamy Caesar Dressing.
$10
$14 | GF
PICKLED BEET SALAD
Mixed Greens, Pickled Red Beets, Orange Segments, Whipped Goat Cheese, Dill, Roasted Walnuts, Orange Vinaigrette.
$14 | GF
$10
HOUSE SALAD
Mixed Greens, Cherry Tomatoes, Pickled Red Onion, Carrots, House-Made Croutons; Choice of Dressing.
$10
SEASONAL SOUP DU JOUR ~ Market Price
HEADLINERS
$36 | GF
ZEN BOWL
Cajun Seared Ahi, Sauteed Cashews, Red & Green Bell Peppers, Red Onion, Zucchini, Squash, Carrots, Cabbage & Steamed Jasmine Rice. Served with a Trio of House-Made Sauces on the Side.
$36 | GF
Substitute: Grilled Chicken Breast OR Shrimp.
$38| GF
MEDITERRANEAN MAHI MAHI
Pan Seared Mahi, Brown Lentils, Mirepoix, Cherry Tomatoes, Aleppo Pepper, Roasted Asparagus, Mediterranean Spices.
$38| GF
MARKET PRICE | GF
WILD PACIFIC SCALLOPS
Pan Seared Jumbo Scallops, Onion Mashed Potatoes, Rainbow Chard, Hickory Smoked Bacon Vinaigrette.
MARKET PRICE | GF
$55 | GF
SURF N TURF
Pan Seared 8oz Bistro Filet, Slipper Lobster, Brown Butter Yam Puree, Rainbow Chard, Salmoriglio.
$55 | GF
$36
WILD BOAR BOLOGNESE
Durham Ranch Ground Wild Boar, San Marzano Tomatoes, Carrot, Celery, Onion, Fresh Rosemary, Hand-Cut Pappardelle Noodles, Shaved Parmesan, House-Made Focaccia.
$36
$50 | GF
OSSOBUCO
Braised Veal Foreshank, Red Wine, Mirepoix, Fresh Sage, Herbs, Parmesan Polenta, Celery Salad, Braising Reduction.
$50 | GF
$30
CHICKEN MARSALA
Sautéed Chicken Breast, Cremini Mushrooms, Cherry Tomatoes, Fresh Garlic, Marsala, Cream & Shaved Parmesan With Penne Pasta.
$30
$22
ELK BURGER
Half-Pound Ground Elk, Hickory Smoked Bacon, Melted Cheddar, Arugula, Pickled Red Onion, Garlic Parmesan Aioli, Toasted Brioche Bun, Steak Fries.
$22
$26 | Vegan-Gluten Free
THAI COCONUT CURRY
Marinated Organic Tofu, Yellow Curry, Coconut Milk, Fresh Ginger, Sauteed Vegetables, Steamed Jasmine Rice, Sesame Seeds.
$26 | Vegan-Gluten Free
Substitute: Grilled Chicken Breast 8 OR Sauteed Shrimp 9
$22 | Vegetarian
THREE CHEESE LASAGNA
Layers of Ricotta Mornay, Mozzarella, Parmesan, Pasta, House-Made Marinara, Spinach, Italian Herbs, House-Made Focaccia.
$22 | Vegetarian
$8
Add House-Made Meatballs Or Furnari's Sicilian Sausage
$8
$22
PESTO PENNE PASTA
Fresh Basil Pesto, Garlic, Cream, Shaved Parmesan, House-Made Focaccia.
$22
$8
Add House-Made Meatballs, Furnari's Sicilian Sausage Or Sauteed Vegetables
$8
$3
*Gluten Free Penne Pasta Available Upon Request
$3
SOLOS
$12
SAUTEED SEASONAL VEGETABLES
$12
$18
SEAFOOD SCAMPI
$18
$8
ONION MASHED POTATOES
$8
$5
STEAMNED JASMINE RICE
$5
$10; FULL $18
MAC & CHEESE: SIDE
$10; FULL $18
DESSERT
CHEF'S CHOICE OF THE WEEK (Please Call For Details)
$14
CREME BRULEE
$14
$9
SEASONAL GELATO
$9
$10
ROOT BEER FLOAT
$10